We Stand for Quality & Honesty
At BreadHaus, we believe in complete transparency about our ingredients. Here's our commitment to you: a comprehensive list of ingredients and additives we absolutely will NOT use in our breads and products.
🚫 Artificial Preservatives
No BHA, BHT, or sodium benzoate. We rely on natural preservation methods and fresh-baked daily practices to ensure quality without synthetic preservatives.
🚫 Artificial Colors
No synthetic dyes or artificial colorants. The beautiful colors in our breads come from natural ingredients only.
🚫 Artificial Flavors
No synthetic flavor compounds. Every flavor comes from real, organic ingredients and traditional baking methods.
🚫 High Fructose Corn Syrup
Never used. We use organic sweeteners sparingly, and only when absolutely necessary for specific products.
🚫 Genetically Modified Organisms (GMOs)
100% non-GMO. All our grains and ingredients are certified non-GMO and sourced from trusted organic suppliers.
🚫 Enriched or Bleached Flour
Never. We use whole grains and unbleached flours only, preserving natural nutrition and avoiding chemical treatments.
🚫 Synthetic Dough Conditioners
No potassium bromate or azodicarbonamide. We let time do the work through natural fermentation and traditional methods.
🚫 Refined Oils
Only cold-pressed and organic oils. We avoid refined, hydrogenated, or partially hydrogenated oils.
🚫 Unnecessary Emulsifiers & Stabilizers
Minimal use of safe additives only. We don't use mono and diglycerides, polysorbates, or other unnecessary chemical stabilizers.
🚫 Pesticide Residues
Organic certification ensures no synthetic pesticides. Our ingredients are grown using sustainable, natural farming practices.
🚫 Trans Fats
Zero trans fats. We use only natural, organic butter and oils that contain no artificial trans fats.
🚫 Bleaching Agents
Never used. Our flour is naturally aged and unbleached, creating authentic flavor and nutritional value.
Why This Matters to Us
Your Health
When you eat BreadHaus, you're nourishing your body with real food. No hidden chemicals, no surprises. Just wholesome, organic ingredients that are good for you.
Environmental Responsibility
By avoiding synthetic chemicals and GMOs, we support farming practices that are better for the environment, water systems, and biodiversity.
Authentic Taste
True flavor comes from quality ingredients and proper technique, not shortcuts. Our breads taste better because they're made the right way.
Our Certifications & Standards
Organic Certified
We use organic flour, grains and seeds in all our products. This certification ensures rigorous standards are met and verified annually.
Naturally Leavened
Our sourdough starters are maintained naturally without commercial yeast additives. Extended fermentation develops authentic flavor and improves digestibility.
Traditional Methods
We follow time-honored European baking practices that have been perfected over centuries. No shortcuts, no commercial dough improvers, just pure baking craft.
Our Promise: Pure, Honest, Delicious Bread
Every loaf of BreadHaus bread represents our unwavering commitment to quality, transparency, and your well-being. We won't compromise on ingredients, and we'll never cut corners. That's our ingredient standards promise to you.
Taste the Difference