Best Artisan Bakery in DFW

The DFW Metroplex's Premier Organic Artisan Bakery

In a metroplex of 7 million people, finding a bakery that makes bread the right way shouldn't be this hard — but it is. Most bakeries in the Dallas-Fort Worth area use commercial yeast, refined flour, and a long list of additives to produce bread in hours instead of days. BreadHaus takes the opposite approach. Located in Grapevine, TX — centrally positioned in the DFW metroplex, minutes from DFW Airport — we've been baking authentic, naturally leavened organic bread since 1996.

BreadHaus is the only bakery in the DFW area that combines all three of these qualities: 100% certified organic ingredients, natural leavening with a wild yeast sourdough starter (no commercial yeast, ever), and long fermentation of 24 to 72 hours for every loaf. That combination produces bread with deeper flavor, better nutrition, and easier digestibility than anything you'll find on a DFW grocery store shelf.

Whether you're in Dallas, Fort Worth, Arlington, Plano, Frisco, McKinney, Denton, or anywhere across North Texas, BreadHaus is the artisan bakery worth the drive.

Serving the Entire Dallas-Fort Worth Metroplex

BreadHaus is located in historic Grapevine, TX — right in the geographic center of the DFW metroplex. Our location at 700 W Dallas Road is just minutes from DFW Airport and easily accessible from every corner of the Dallas-Fort Worth area:

• From Dallas: ~25–30 minutes via TX-114 West
• From Fort Worth: ~20–25 minutes via TX-121 North or TX-183 East
• From Southlake: ~10 minutes via TX-114
• From Colleyville: ~10–12 minutes via TX-121
• From Arlington: ~25 minutes via TX-360 North
• From Plano / Frisco: ~30–35 minutes via TX-121 West
• From Keller: ~12 minutes via TX-114

Customers come from across the DFW metroplex — from as far as McKinney, Denton, and Mansfield — because there's simply no other bakery in North Texas doing what we do. Once you taste bread made with organic flour, wild yeast, and 48 hours of fermentation, the drive makes sense.

What You Won't Find at Other DFW Bakeries

BreadHaus isn't trying to be everything to everyone. We do one thing — bake real bread — and we do it better than anyone in the Dallas-Fort Worth area. Here's what sets us apart from other bakeries in the DFW metroplex:

Our "No Way List." We maintain a public list of every ingredient we refuse to use — from high fructose corn syrup and hydrogenated oils to artificial colors and dough conditioners. See it on our Ingredient Standards page. Most DFW bakeries can't make this claim.

Nearly 30 years in business. BreadHaus opened in 1996. We're not a pop-up or a pandemic-era sourdough hobby that turned into a business. We're a bakery with decades of experience, a loyal DFW customer base, and a reputation built on consistency.

German baking heritage. Our recipes and techniques come from the European bread-making tradition — German rye, Bavarian pretzels, slow-fermented country loaves. This isn't artisan bread as marketing. It's artisan bread as craft.