What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Christmas Stollen & Holiday Baking in DFW

German Christmas Stollen, Baked in North Texas

Stollen is Germany's traditional Christmas bread: a rich, sweet loaf studded with dried fruit and dusted with powdered sugar, shared in German homes through Advent and the holidays.

At BreadHaus we bake ours from scratch the way we bake everything else, with organic ingredients and no preservatives or artificial additives. It's on the counter at both of our bakeries, in Grapevine and Frisco, alongside the rest of our holiday baking.

For Your Holiday Table

Stollen leads the way, but there's plenty more for gatherings, gifts and the dessert table. Selection varies by day and location, so call ahead for specific items.

Christmas Stollen

Germany's classic Christmas bread, baked from scratch with organic ingredients.

Lebkuchen & Holiday Cookies

Lebkuchen, snowballs, pecan shortbread and seasonal cut-outs from our cookie case.

Holiday Pies

Bourbon Pecan, Bourbon Chocolate Pecan, Pumpkin, Sweet Potato, CranApple and more.

Bundt Cakes & Bars

Pumpkin, Cranberry Orange and Rum Pound bundt cakes, plus fruitcake and pumpkin spice bars.

Naturally leavened holiday bread at BreadHaus

Breads for the Holiday Meal

Cranberry Pecan (Friday and Saturday), Rosemary, Country & Sesame and more, all naturally leavened.

See our breads and bake days →

Bavarian pretzels and brotchen for holiday gatherings

Pretzels & Brötchen

Hand-rolled Bavarian pretzels and crusty German rolls for brunches and gatherings.

Our Bavarian pretzels →

Plan Ahead for the Holidays

Holiday weeks are our busiest, and favorites sell out. To reserve stollen, pies or a larger holiday order, call your nearest bakery or email info@breadhaus.com:

Grapevine: (817) 488-5223
Frisco: (972) 292-9346

Bringing something to the office, a client or a church gathering? Bread baskets, pretzel platters and pastry boxes are available through our catering. Holiday hours may vary, so check our Instagram or call ahead.

Where to Get Stollen in DFW

Both BreadHaus bakeries carry our holiday baking. Pick the one closest to you.

BreadHaus Grapevine

700 West Dallas Road, Grapevine, TX 76051
(817) 488-5223
Tuesday – Saturday, 9 AM – 4 PM

Right off Dallas Road near Historic Downtown Grapevine, minutes from DFW Airport, Southlake and Colleyville.

Grapevine Details Directions

BreadHaus Frisco

1606 FM 423, Suite 400, Frisco, TX 75033
(972) 292-9346
Tuesday – Saturday, 9 AM – 4 PM

In the Main Marketplace center near FM 423 and King Road, minutes from Little Elm, The Colony and Prosper.

Frisco Details Directions

Holiday FAQ

Does BreadHaus sell Christmas stollen?

Yes. We bake traditional German Christmas stollen from scratch, with organic ingredients and no preservatives. Call your nearest bakery or email info@breadhaus.com to reserve one.

What is stollen?

Stollen is Germany's traditional Christmas bread: a rich, sweet loaf studded with dried fruit and dusted with powdered sugar, enjoyed through Advent and the holidays.

Can I reserve stollen and holiday pies ahead of time?

Yes, and we recommend it, since holiday weeks are our busiest. Call Grapevine at (817) 488-5223 or Frisco at (972) 292-9346, or email info@breadhaus.com.

Are you open on the holidays?

Holiday hours may vary. Check our Instagram or call ahead before you visit.

Where can I buy German Christmas baking near Dallas?

At both BreadHaus bakeries. Grapevine is about 25–30 minutes from central Dallas via TX-114, and Frisco on FM 423 serves the northern suburbs.

Bring a Little German Christmas Home

Reserve your stollen early. Call Grapevine at (817) 488-5223 or Frisco at (972) 292-9346.

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