What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

German Bread & Rye in DFW | Grapevine & Frisco

One of the Most Authentic German Bread Selections in DFW

BreadHaus has been baking traditional German and European breads in North Texas since 1996. Our rye breads range from dense, 100% rye Vollkorn to lighter Bavarian-style farm loaves, and every one is naturally leavened, made with organic flour and baked fresh.

Rye is the heart of German baking, and it's a grain that needs sourdough. Rye doesn't build structure the way wheat does, so the acidity of a live starter is what gives a good rye loaf its tight crumb and tangy flavor. That's exactly how we make ours: a live starter, a long fermentation, and nothing artificial.

What We Bake, and When

Our German and European breads, with the days we bake them.

Our Rye Breads
Bread	What it is	Baked
Bavarian	German light rye farm bread with no seeds	Daily
Vollkorn	Traditional dense German 100% rye grain bread	Daily
Rhine Valley Rye	Medium rye with no seeds	Saturday
Jewish Rye	Light sourdough rye with caraway seeds	Saturday
Finnish Rye	Traditional flat sour rye of Finland	Wednesday

More German Favorites
Bread	What it is	Baked
Brötchen	Crusty German bread rolls	White daily; rustic & multigrain Saturday
Bavarian Pretzels	Hand-rolled and traditionally lye-dipped	Daily
Salzstangen	Chewy bread sticks with caraway and salt	Saturday
Christmas Stollen	Traditional German Christmas bread	Holiday season
Oma's Multigrain	Wheat, rye and oats with sunflower, flax and sesame	Daily

Bavarian and Vollkorn are baked every day we're open (Tuesday through Saturday). For the full lineup, come on Saturday. Selection can vary by day and location, so if you're after a specific loaf, order online to reserve it.

Where to Buy German Bread in DFW

Both BreadHaus bakeries carry our German breads. From Dallas, Grapevine is about 25–30 minutes via TX-114; in the northern suburbs, Frisco is closer.

BreadHaus Grapevine

700 West Dallas Road, Grapevine, TX 76051
(817) 488-5223
Tuesday – Saturday, 9 AM – 4 PM

Right off Dallas Road near Historic Downtown Grapevine, minutes from DFW Airport, Southlake and Colleyville.

Grapevine Details Directions

BreadHaus Frisco

1606 FM 423, Suite 400, Frisco, TX 75033
(972) 292-9346
Tuesday – Saturday, 9 AM – 4 PM

In the Main Marketplace center near FM 423 and King Road, minutes from Little Elm, The Colony and Prosper.

Frisco Details Directions

German Bread FAQ

What is Vollkorn bread?

Vollkorn is a traditional dense German bread made from 100% rye grain. It's naturally leavened, organic and baked every day we're open at BreadHaus.

Do you make German brötchen?

Yes. White brötchen are baked daily, and rustic and multigrain brötchen join them on Saturday.

Is your rye bread made with sourdough?

Yes. All of our rye breads are naturally leavened with a live sourdough starter and long fermented. We don't use commercial yeast, preservatives or additives.

Where is the closest German bakery to Dallas?

Our Grapevine bakery is about 25–30 minutes from central Dallas via TX-114. If you live in the northern suburbs, BreadHaus Frisco on FM 423 is minutes from Little Elm, The Colony and Prosper.

Which day has the most German breads?

Saturday. Bavarian and Vollkorn are baked every day we're open, and on Saturday Rhine Valley Rye, Jewish Rye, Salzstangen and the rustic and multigrain brötchen join them.

Real German Bread, Close to Home

Order online for pickup in Grapevine or Frisco, Tuesday through Saturday.

Order Online Now View the Full Menu

German Bread & Rye