Does BreadHaus sell wholesale?

Yes. BreadHaus supplies restaurants, coffee shops, grocers, hotels and caterers across Dallas-Fort Worth from its Grapevine and Frisco bakeries. Email wholesale@breadhaus.com to get started.

Is BreadHaus wholesale bread organic?

Every loaf is made with 100% organic ingredients, naturally leavened with no commercial yeast, and contains no preservatives or artificial additives.

What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Wholesale Bakery Dallas-Fort Worth | Organic Sourdough Supplier

Q: What areas does BreadHaus deliver wholesale bread to?

Dallas, Fort Worth, Grapevine, Southlake, Colleyville, Keller, Irving, Las Colinas, Coppell, Flower Mound, Lewisville, Frisco, Plano, McKinney, Allen, Prosper, The Colony, Carrollton, Addison, Richardson and surrounding communities. Pickup is also available at either bakery.

Better Bread for Your Menu

BreadHaus has been baking naturally leavened, 100% organic bread in Grapevine for nearly 30 years. Our second bakery opened in Frisco in 2026. Both bake every morning, and both supply restaurants, coffee shops, markets and hotels across DFW with bread that has no commercial yeast, no preservatives and nothing artificial.

If your menu deserves better bread than the frozen or par-baked case, we would like to talk.

Who We Supply

🍽️

Restaurants

Sourdough for the table, rye for the sandwich board, Brötchen and train rolls for burgers and sliders, Bavarian pretzels for the bar. Chefs use our bread because it holds up, toasts well and tastes like something.

☕

Coffee Shops & Cafes

Sliced sourdough for toast programs, pastries and scones for the case, granola for the retail shelf. Delivered before you open.

🛒

Grocers & Specialty Markets

Retail-ready loaves with clean labels your customers actually read. We're one of the few DFW bakeries that can put "organic" and "naturally leavened" on the tag and mean both.

🏨

Hotels, Caterers & Corporate Dining

Consistent volume, consistent product, a bakery that answers the phone.

What We Bake

Everything on our retail menu is available wholesale, and we bake a few things only for wholesale accounts. The line includes:

✓ Organic sourdough: Grapevine Sourdough, Country, Country Wheat, Pain de Ménage
✓ Whole grain sourdough: Oma's Multigrain, Rustic Wheat, 4-Grain
✓ German rye: Bavarian, Vollkorn, Finnish, Jewish, Rhine Valley
✓ Rolls & pretzels: Bavarian pretzels, Brötchen, train rolls, Salzstangen
✓ Specialty loaves: olive, rosemary, garlic, jalapeño corn, cranberry pecan
✓ Sweets & pantry: scones, bars, cookies, streusel, granola

Sliced or whole, retail-labeled or bulk. Custom sizes and formulas for volume accounts are possible.
Email us for the current wholesale list.

How It Works

1

Reach Out

Send a note to wholesale@breadhaus.com with your business, location and roughly what you're after.

2

Taste

We'll bring samples to you or set up a tasting at one of our bakeries.

3

Set a Standing Order

Pick your products, quantities and delivery days. Adjust anytime.

4

Get Fresh Bread

Baked the same morning it's delivered.

We deliver across Dallas-Fort Worth from our Grapevine and Frisco bakeries. Pickup is also available at either location.

Why BreadHaus

Naturally Leavened, No Commercial Yeast

Every loaf is fermented slowly with a sourdough culture we've kept alive for decades. Longer fermentation means better flavor, better keeping quality and bread that's easier on your guests.

100% Organic Ingredients

Organic flour, organic grains, organic everything. No dough conditioners, no preservatives, no shortcuts. See our Ingredient Standards.

German & European Craft

Real rye. Real pretzels with a proper lye bath. The kind of bread most DFW bakeries don't attempt.

Two Bakeries, One Standard

Grapevine covers the west and central metroplex. Frisco covers Collin County and the north. Same recipes, same training, same bread.

Nearly 30 Years in DFW

We've been feeding this area since the 1990s. Ask around.

Areas We Serve

Wholesale bread delivery across the Dallas-Fort Worth metroplex, including:

Dallas · Fort Worth · Grapevine · Southlake · Colleyville · Keller · Irving · Las Colinas · Coppell · Flower Mound · Lewisville · Frisco · Plano · McKinney · Allen · Prosper · The Colony · Carrollton · Addison · Richardson

If you're in the metroplex and not on this list, ask.

Let's Talk Bread

Email us with your business name, location and what you'd like to try. We reply within one business day.

wholesale@breadhaus.com

📍 BreadHaus Grapevine

700 W Dallas Rd, Grapevine, TX 76051
(817) 488-5223

📍 BreadHaus Frisco

1606 FM 423, Frisco, TX
(972) 292-9346

Wholesale Bakery for Dallas-Fort Worth Restaurants, Cafes & Grocers