What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Organic Sourdough Bread | Grapevine & Frisco

Real Sourdough, Made the Slow Way

Our sourdough is made with just organic flour, water and salt, raised by a live sourdough starter instead of commercial yeast. Every loaf ferments for 24 to 72 hours before it's baked. That long, slow fermentation builds the flavor, the crackling crust and the open, chewy crumb, and it's why many people find naturally leavened bread easier to digest.

No preservatives, no dough conditioners, no artificial additives. Just bread the way it was made before shortcuts, baked fresh every morning in Grapevine and Frisco.

Our Sourdough Breads, and When We Bake Them

Daily loaves are baked every day we're open, Tuesday through Saturday.

Classic Sourdough
Bread	What it is	Baked
Grapevine Sourdough	Crunchy, mild sourdough	Daily
Country & Sesame	Traditional European farm bread, with and without sesame	Daily
Country Wheat	Tender light wheat bread with whole and cracked wheat	Saturday
Pain de Ménage	Crunchy crust, chewy 17th-century French bread	Saturday

Whole Grain Sourdough
Bread	What it is	Baked
Oma's Multigrain	Wheat, rye and oats with sunflower, flax and sesame	Daily
Rustic Wheat	Hearty whole grain bread	Daily
Wildflower	Densely packed with sunflower, poppy, flax and sesame	Saturday
Whole Wheat	Moist, chewy, dense whole and cracked wheat bread	Alternate Saturdays
4-Grain	Wheat, rye, oats, corn and malted barley	Alternate Saturdays

Specialty Loaves
Bread	What it is	Baked
Gilroy Garlic	Moist, light bread with fresh roasted garlic	Daily
Mediterranean Olive	Light textured bread with Greek and Spanish olives	Daily
Rosemary	Dipping and sandwich bread with whole wheat and fresh rosemary	Friday
Cranberry Pecan	Naturally sweet, with whole wheat, cranberries and pecans	Friday & Saturday
Jalapeño Corn	Mildly hot bread with jalapeño peppers and corn meal	Saturday

Saturday brings the widest selection. If you have a favorite, order online for pickup; popular loaves sell out. Looking for rye? See our German breads.

Where to Buy Sourdough Bread in DFW

Two bakeries, one starter and one standard. Pick the one closest to you.

BreadHaus Grapevine

700 West Dallas Road, Grapevine, TX 76051
(817) 488-5223
Tuesday – Saturday, 9 AM – 4 PM

Right off Dallas Road near Historic Downtown Grapevine, minutes from DFW Airport, Southlake and Colleyville.

Grapevine Details Directions

BreadHaus Frisco

1606 FM 423, Suite 400, Frisco, TX 75033
(972) 292-9346
Tuesday – Saturday, 9 AM – 4 PM

In the Main Marketplace center near FM 423 and King Road, minutes from Little Elm, The Colony and Prosper.

Frisco Details Directions

Learn More About Sourdough

Sourdough FAQ

Is BreadHaus bread real sourdough?

Yes. Our sourdough is made with organic flour, water and salt, raised by a live sourdough starter with no commercial yeast, and fermented 24–72 hours before baking.

Which sourdough is the mildest?

Grapevine Sourdough, our crunchy, mild everyday loaf. It's baked every day we're open.

What's the best day to come for sourdough?

Saturday brings the widest selection, when Country Wheat, Pain de Ménage, Wildflower and our alternating whole grain loaves join the daily breads. We're open Tuesday through Saturday.

Where can I buy sourdough bread near me in DFW?

At both BreadHaus bakeries: 700 West Dallas Road in Grapevine and 1606 FM 423, Suite 400 in Frisco, open Tuesday through Saturday, 9 AM to 4 PM.

Do you sell sourdough to restaurants and cafés?

Yes. See our wholesale page or email info@breadhaus.com.

Your Next Loaf Is Waiting

Order online for pickup in Grapevine or Frisco, Tuesday through Saturday.

Order Online Now View the Full Menu