What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Bavarian Pretzels in DFW | Grapevine & Frisco

A Real Bavarian Pretzel, Baked in North Texas

A true Bavarian pretzel gets its deep brown crust and unmistakable flavor from a quick dip in a lye bath before it goes into the oven. Ours are hand-rolled and lye-dipped the traditional way, from a recipe rooted in German tradition: chewy inside, deeply browned outside.

Like everything at BreadHaus, they're made from scratch with organic flour and no preservatives, dough conditioners or artificial additives. They're baked fresh daily at both of our bakeries, in Grapevine and in Frisco.

Pretzels & German Rolls

The pretzel is the star, but it has good company on our counter.

Bavarian Pretzels

Hand-rolled and traditionally lye-dipped: chewy inside, deeply browned outside. Baked fresh daily.

Salzstangen

Chewy German bread sticks topped with caraway and salt. A Saturday bake.

Crusty German brotchen rolls at BreadHaus

Brötchen

Crusty German bread rolls for breakfast and sandwiches. White daily; rustic and multigrain on Saturday.

More German breads →

How to Enjoy Them

The Bavarian way is simple: split a pretzel and spread it with butter, or serve it alongside sausages and a good mustard. They also make a great sandwich roll, and a basket of them disappears fast at any gathering.

Hosting a party, an office lunch or an Oktoberfest get-together? Pretzel platters are available through our catering.

Where to Get Bavarian Pretzels in DFW

Two bakeries, same recipe. Pick the one closest to you, or order online for pickup.

BreadHaus Grapevine

700 West Dallas Road, Grapevine, TX 76051
(817) 488-5223
Tuesday – Saturday, 9 AM – 4 PM

Right off Dallas Road near Historic Downtown Grapevine, minutes from DFW Airport, Southlake and Colleyville.

Grapevine Details Directions

BreadHaus Frisco

1606 FM 423, Suite 400, Frisco, TX 75033
(972) 292-9346
Tuesday – Saturday, 9 AM – 4 PM

In the Main Marketplace center near FM 423 and King Road, minutes from Little Elm, The Colony and Prosper.

Frisco Details Directions

Pretzel FAQ

Are BreadHaus pretzels real lye pretzels?

Yes. Our Bavarian pretzels are hand-rolled and traditionally lye-dipped before baking, which gives them their deep brown crust, classic pretzel flavor and chewy inside.

Where can I buy Bavarian pretzels in DFW?

At both BreadHaus bakeries: 700 West Dallas Road in Grapevine and 1606 FM 423, Suite 400 in Frisco. Both are open Tuesday through Saturday, 9 AM to 4 PM.

Can I order pretzels for a party or event?

Yes. We make pretzel platters for parties, office meetings and events. See our catering page or email info@breadhaus.com, and order ahead for larger quantities.

Are your pretzels organic?

Yes. Like everything we bake, our pretzels are made from scratch with organic flour and no preservatives, dough conditioners or artificial additives.

Do the pretzels sell out?

Popular items can sell out. Order online for pickup to make sure yours are waiting.

Fresh Pretzels, Waiting for You

Order online for pickup in Grapevine or Frisco, Tuesday through Saturday.

Order Online Now View the Full Menu

Authentic Bavarian Pretzels