What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Organic Sourdough & German Bread Near Plano

Naturally Leavened, Long Fermented, 100% Organic

BreadHaus Frisco · 1606 FM 423, Suite 400 · Frisco, TX 75033
About 20 minutes from Plano · Tuesday – Saturday, 9:00 AM – 4:00 PM

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The Real Bread Plano Has Been Looking For

Plano has a lot of bakeries, but very few bake real, naturally leavened bread. BreadHaus Frisco is about 20 minutes from West Plano via the Dallas North Tollway and SH 121, and it is the closest place to get the slow-fermented sourdough and German rye our customers have loved since 1996.

Most bakery bread uses commercial yeast and rises in a couple of hours. Ours rises with a wild sourdough starter over 24 to 72 hours, which builds deeper flavor, a better crust and a loaf that keeps for days. Every loaf is 100% organic, with no preservatives or additives.

What Plano Customers Drive Up For

Organic Sourdough

Naturally leavened and long fermented. Our country sourdough is the loaf most regulars take home every week.

German rye bread from BreadHaus near Plano TX

German Rye & Brötchen

Vollkorn, Bavarian and Rhine Valley rye plus crusty Brötchen rolls, baked the traditional German way.

Bavarian Pretzels

Hand-rolled, lye-dipped and deeply browned. A true Bavarian pretzel, baked fresh every morning.

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For Plano Offices, Cafes and Restaurants

We supply wholesale bread and catering across Plano: daily sourdough and rye for restaurants and cafes, plus bread baskets, pretzel platters and pastry boxes for meetings and events.

Catering Wholesale

Getting to BreadHaus Frisco from Plano

Location

BreadHaus Frisco
1606 FM 423, Suite 400
Frisco, TX 75033
(972) 292-9346

From Plano, take the Dallas North Tollway north to SH 121, head west to FM 423, then go north toward King Road. BreadHaus Frisco is at 1606 FM 423 in the Main Marketplace center.

Hours

Tuesday – Saturday: 9:00 AM – 4:00 PM
Sunday & Monday: Closed

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More about our Frisco bakery.

Plano Bakery FAQ

Where can I buy real sourdough near Plano?

BreadHaus Frisco bakes naturally leavened organic sourdough about 20 minutes from West Plano, at 1606 FM 423, Suite 400 in Frisco.

Is your bread organic?

Yes. We use 100% organic flour, grains and seeds, with no preservatives, dough conditioners or additives.

Do you wholesale to Plano businesses?

Yes. We supply restaurants, cafes and offices. Email info@breadhaus.com.

What are your hours?

Tuesday through Saturday, 9:00 AM to 4:00 PM. Closed Sunday and Monday.

Fresh Bread, a Short Drive from Plano

Order online for pickup or stop by Tuesday through Saturday. We bake fresh every morning, and popular loaves sell out.

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