What makes BreadHaus different from other bakeries in Grapevine, TX?

BreadHaus stands out for three key reasons: we use only 100% organic ingredients with no artificial preservatives, colors, or flavors; all our breads are naturally leavened using traditional European sourdough methods (no commercial yeast); and we follow time-honored baking techniques passed down through generations. We've been crafting authentic artisan bread in Grapevine since 1996, serving the Dallas-Fort Worth metroplex with genuine European bakery traditions.

Are all your breads organic?

Yes, all BreadHaus breads are made with 100% organic ingredients. We source only certified organic flour and ingredients from trusted suppliers. We never use enriched or bleached flour, GMOs, or any artificial additives. Our commitment to organic extends to every product we make, from sourdough loaves to German pretzels to pastries.

What is naturally leavened bread?

Naturally leavened bread, also known as sourdough, is bread made using a culture of wild yeast and beneficial bacteria instead of commercial yeast. This traditional method requires longer fermentation times (often 24-48 hours) which develops complex flavors, improves digestibility, and creates superior texture. At BreadHaus, all our breads are naturally leavened using authentic sourdough starters maintained over many years.

What types of bread do you offer?

BreadHaus offers over 30 varieties of traditional European breads including: Whole Grain breads (Oma's Multigrain, Rustic Wheat, Wildflower), Rye breads (Bavarian, Vollkorn, Finnish, Jewish), Simple breads (Grapevine Sourdough, Country, Sesame), Specialty breads (Gilroy Garlic, Mediterranean Olive, Rosemary, Jalapeño Corn, Cranberry Pecan), and German specialties (Pretzels, Brötchen, Salzstangen). We also offer 40+ sweet items including cookies, bars, streusel, bundt cakes, and pies.

Do you offer gluten-free options?

While our specialty is traditional wheat-based European breads, we do offer select gluten-free options. Please call ahead or visit our bakery to learn about current gluten-free availability, as options may vary by day. Please note that our facility processes wheat products, so cross-contamination is possible.

Do you have vegan options?

Yes! Many of our breads are naturally vegan, made with only organic flour, water, and salt. Our sourdough breads, rye breads, and several specialty breads contain no eggs, dairy, or animal products. However, some of our sweet items and specialty products do contain eggs and butter. Ask our staff for specific vegan recommendations.

Where is BreadHaus located?

BreadHaus is located at 700 West Dallas Road, Grapevine, TX 76051, in the heart of historic Grapevine. We're easily accessible from Dallas, Fort Worth, Southlake, and Colleyville. Our bakery is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We're closed Sunday and Monday.

Yes! You can order online through our Toast Tab ordering system for pickup at our Grapevine location. Visit our website and click 'Order Online' or go directly to our Toast Tab page. Online ordering makes it easy to browse our full menu, select your items, and schedule a pickup time that works for you.

Can I place a large order for an event or catering?

Absolutely! BreadHaus offers catering services for events, parties, and special occasions. We can accommodate large orders of breads, pastries, and other baked goods. Please contact us at info@breadhaus.com with at least 3-5 days advance notice for catering orders. We'll work with you to create the perfect selection for your event.

Do your products contain preservatives?

No, absolutely not. BreadHaus never uses artificial preservatives, colors, or flavors in any of our products. Our breads contain only simple, pure ingredients: organic flour, water, and salt. This means our breads are best enjoyed fresh within a few days. Without preservatives, our breads may have a shorter shelf life than commercial bread, but the superior taste and health benefits are worth it. You can freeze our breads to extend their freshness.

What are the ingredients in your sourdough bread?

Our traditional sourdough bread contains just three simple ingredients: organic flour, water, and salt. That's it! No commercial yeast, no additives, no preservatives. The leavening comes from our naturally maintained sourdough starter, which contains wild yeast and beneficial bacteria. This simplicity is what true European artisan bread is all about.

Is sourdough bread easier to digest?

Yes, naturally leavened sourdough bread is generally easier to digest than bread made with commercial yeast. The long fermentation process (24-48 hours) breaks down gluten proteins and phytic acid, making the bread more digestible and allowing better nutrient absorption. The beneficial bacteria in sourdough also act as natural probiotics. Many people who have difficulty with commercial bread find they can tolerate authentic sourdough much better. However, sourdough is not gluten-free and is not suitable for people with celiac disease.

What are your hours of operation?

BreadHaus is open Tuesday through Saturday from 9:00 AM to 4:00 PM. We are closed on Sundays and Mondays. We recommend arriving early for the best selection, as many items sell out during the day. You can also order online for pickup during our business hours.

Do you ship bread nationwide?

Currently, BreadHaus does not offer nationwide shipping. Our breads are baked fresh daily and are best enjoyed within a few days, making shipping impractical. We serve customers through our Grapevine, TX location and online ordering for local pickup. However, we do offer franchise opportunities for those interested in bringing BreadHaus to their community.

How should I store my bread?

For best results, store your BreadHaus bread at room temperature in a paper bag or bread box for 2-3 days. Avoid storing in plastic, which can make the crust soft. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Toast frozen slices directly from the freezer, or thaw at room temperature. Never refrigerate bread, as this makes it stale faster.

Can I tour your bakery or watch the baking process?

While we don't offer formal bakery tours, you can see our bakers at work from our retail area. Most of our baking happens in the early morning hours to ensure fresh bread throughout the day. Feel free to ask our staff questions about our baking process, ingredients, or techniques—we love sharing our passion for traditional European baking!

Artisan Sourdough Bakery Serving Prosper

European-Style Bread, 100% Organic, Baked Fresh Every Morning

BreadHaus Frisco · 1606 FM 423, Suite 400 · Frisco, TX 75033
About 15 minutes from Prosper · Tuesday – Saturday, 9:00 AM – 4:00 PM

Order Online Get Directions

A True Bread Bakery for Prosper

Prosper has plenty of cupcakes and cookies. What it has been missing is a European-style bread bakery. BreadHaus Frisco is about 15 minutes south on FM 423, with organic sourdough, German rye and Bavarian pretzels baked fresh every morning.

Every loaf is made with 100% organic flour, rises with a live sourdough starter instead of commercial yeast, and ferments for 24 to 72 hours. No preservatives, no dough conditioners, no additives.

We have been baking this way in Grapevine since 1996, and our Frisco bakery uses the same recipes and the same starter.

What to Try First

Organic Sourdough

Naturally leavened and long fermented. Our country sourdough is the loaf most regulars take home every week.

German rye bread from BreadHaus near Prosper TX

German Rye & Brötchen

Vollkorn, Bavarian and Rhine Valley rye plus crusty Brötchen rolls, baked the traditional German way.

Bavarian Pretzels

Hand-rolled, lye-dipped and deeply browned. A true Bavarian pretzel, baked fresh every morning.

View Full Menu

Catering and Wholesale for Prosper

We bake for Prosper offices, schools, church events, restaurants and cafes: bread baskets, pretzel platters, pastry boxes and daily wholesale bread.

Catering Wholesale

Getting to BreadHaus Frisco from Prosper

Location

BreadHaus Frisco
1606 FM 423, Suite 400
Frisco, TX 75033
(972) 292-9346

From Prosper, take FM 423 south past US 380 toward King Road. BreadHaus Frisco is in the Main Marketplace center at 1606 FM 423.

Hours

Tuesday – Saturday: 9:00 AM – 4:00 PM
Sunday & Monday: Closed

Order Online for Pickup Get Directions

More about our Frisco bakery.

Prosper Bakery FAQ

Is there a sourdough bakery near Prosper?

Yes. BreadHaus Frisco bakes naturally leavened organic sourdough about 15 minutes from Prosper, at 1606 FM 423, Suite 400 in Frisco.

Do you deliver to Prosper?

Order online for pickup, or contact us about catering and wholesale delivery for businesses and events.

Is the bread made without commercial yeast?

Yes. Every loaf rises with a live sourdough starter and ferments for 24 to 72 hours.

What are your hours?

Tuesday through Saturday, 9:00 AM to 4:00 PM. Closed Sunday and Monday.

Fresh Bread, a Short Drive from Prosper

Order online for pickup or stop by Tuesday through Saturday. We bake fresh every morning, and popular loaves sell out.

Order Online Now